Results 21 - 30 of 102 for cabbage ham

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Slice ham into sandwich size cuts, approximately ... 1/2 hour. Cut cabbage in quarters, from the core, ... beans are done to your satisfaction.

Saute onion and ham (cut into 2 inch strips 1/2 inch wide). Add cabbage, cover and cook 5-10 ... garnished with fresh parsley. Yield 4-5 servings.

Discard outer leaves of cabbage. Tear cabbage apart and ... Remove lid and add seasoning and ham. Replace the lid and continue cooking 10 minutes.

In a large skillet, melt ... and saute. Add ham, cabbage and water and simmer until ... pepper. Simmer about 15 or 20 minutes to combine flavors.

Place ham in 4 quart pan. Add ... 2 hours. Quarter cabbage, place in pan with ... separate bowls (ham on platter) with remaining juice as gravy.



Cook cabbage in boiling water (6 to 8 minutes), drain. Saute ham and onion in butter in ... degrees for 25 to 30 minutes until top is golden brown.

Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place ... cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.

In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.

Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... basting occasionally, for 30 minutes or until cabbage is tender.

Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.

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