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cabbage ham
Results
21 - 30
of
102
for
cabbage ham
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21.
HAM, CABBAGE AND POTATOES
Slice
ham
into sandwich size cuts, approximately ... 1/2 hour. Cut
cabbage
in quarters, from the core, ... beans are done to your satisfaction.
Ingredients: 9 (beans .. cabbage .. ham .. oregano .. potatoes ...)
22.
CABBAGE WITH HAM
Saute onion and
ham
(cut into 2 inch strips 1/2 inch wide). Add
cabbage
, cover and cook 5-10 ... garnished with fresh parsley. Yield 4-5 servings.
Ingredients: 7 (ham .. onion .. parsley .. salt ...)
23.
SMOTHERED FRIED CABBAGE WITH HAM
Discard outer leaves of
cabbage
. Tear
cabbage
apart and ... Remove lid and add seasoning and
ham
. Replace the lid and continue cooking 10 minutes.
Ingredients: 6 (cabbage .. ham .. salt ...)
24.
HAM, CABBAGE AND NOODLES
In a large skillet, melt ... and saute. Add
ham
,
cabbage
and water and simmer until ... pepper. Simmer about 15 or 20 minutes to combine flavors.
Ingredients: 7 (ham .. onion .. salt ...)
25.
HAM CABBAGE POTATOES (3 HOURS)
Place
ham
in 4 quart pan. Add ... 2 hours. Quarter
cabbage
, place in pan with ... separate bowls (
ham
on platter) with remaining juice as gravy.
Ingredients: 3 (cabbage .. ham ...)
26.
SCALLOPED HAM & CABBAGE CASSEROLE
Cook
cabbage
in boiling water (6 to 8 minutes), drain. Saute
ham
and onion in butter in ... degrees for 25 to 30 minutes until top is golden brown.
Ingredients: 11 (cabbage .. cheese .. crumbs .. flour .. ham .. milk ...)
27.
BOILED HAM AND CABBAGE (VIRGINIA STYLE)
Peel potatoes and cut into fourths. Cut
cabbage
in 3 inch chunks. Place ... cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Ingredients: 6 (cabbage .. ham .. potatoes .. salt ...)
28.
HAM AND CABBAGE SOUP
In large pot, place water, beef bouillon, bay leaf,
ham
bone or boneless
ham
and ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.
Ingredients: 10 (bouillon .. chunks .. ham .. leaf .. thyme ...)
29.
HAM STUFFED CABBAGE ROLLS
Stir the first 8 ingredients ... Drop head of
cabbage
into a large pot of ... basting occasionally, for 30 minutes or until
cabbage
is tender.
Ingredients: 13 (cabbage .. crumbs .. eggs .. ham .. leaves .. onions ...)
30.
CORN BEEF OR HAM CABBAGE CASSEROLE
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
Ingredients: 5 (cabbage .. meat .. mustard .. onion .. soup)
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