Cabbage Canning - Recipes - Page 3

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Results 21 - 30 of 38 for cabbage canning

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21. FREEZER SLAW

Mix cabbage with salt. Let stand 1 ... This slaw may be refrozen time and time again. Very good for use in summer for camping or at the cottage.

22. LARGE BATCH CANNED SAUERKRAUT

Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.

23. SAUERKRAUT

Sprinkle cabbage with salt. Mix well. Let ... Pour hot over kraut to 1/2 inch from top, put on lids. Process in cold water bath for 30 minutes.

24. SWEET AND SOUR RELISH

Combine chopped peppers, apples, cabbage and salt. Let stand 2 ... space. Return to hot water and process 10 minutes. Yields about 7 half pints.

25. PICCALILLI

Combine vegetables. Mix with salt, ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.

26. CHOW CHOW

Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...

27. "SEA GOING" SAUERKRAUT

Pack shredded cabbage in each jar almost to ... vinegar and sugar for sweet sour, caraway seed or sauteed diced apple, bacon, onion, potato or !!

28. VEGETABLE RELISH

Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...

29. CORN RELISH

Boil all ingredients together for 30-45 minutes. Seal while hot.

30. FLORENCE'S CHOW CHOW

Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...

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