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Results 21 - 30 of 1,200 for butterscotch bars
Mix together. Put in greased ... sugar, then 6 ounce bag butterscotch morsels and 1/2 cup walnuts or pecans. Bake at 350 degrees for 30 minutes.
Put butter and brown sugar in saucepan on low heat. Bring to boil, stirring occasionally. Cool. Add eggs, one at a time; stir. Add vanilla. ...
In small mixer bowl, cream ... nuts. Spread over baked crust; sprinkle with butterscotch pieces. Bake 30 minutes more; cool and cut into bars.
Cream butter and sugar; add ... Mix well. Add butterscotch bits and rolled oats. Put ... Bake at 350 degrees, 25 minutes. Excellent for freezer.
Preheat oven to 350 degrees. ... and salt. Add butterscotch chips and nuts. Spread in greased 9 x 13 inch pan. Bake about 25 minutes. Cut into bars.
Melt butterscotch chips and butter. Stir in ... cake tester comes out clean. Cool to room temperature, then chill. Cut into 1 1/2 to 2 inch bars.
Preheat oven to 350°F. Grease a 9"x13" pan. Cream together butter, sugar, eggs and vanilla. Stir together flour and baking powder and add ...
Combine sugar and syrup in ... Melt 1 package butterscotch chips over hot water, stirring ... and spread over Rice Krispies. Cut into squares.
Frost with Butterscotch Frosting (see next recipe), 1/2 ... with Butterscotch Frosting. Garnish with chocolate bits. Cut into bars. 20 servings.
Melt butter in saucepan over ... pan. Bake in 350 oven for 25 minutes. Cut into bars while warm. Remove from pan when cool. Yield: 3 dozen bars.
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