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Results 21 - 30 of 32 for buttermilk pecan pie
Preheat oven to 400 degrees. ... Add vanilla and buttermilk. Pour in pie shell and sprinkle crushed pecans on top. Turn oven back ... hour. Yield: 2 pies.
Combine all ingredients and put in unbaked pie shell. Bake at 350 degrees for 45 minutes.
Blend sugar and flour. Melt ... nuts and mix all ingredients well. Add vanilla. Turn into uncooked pie shell. Bake at 350 degrees for 45 minutes.
24. BUTTERMILK PIE
Heat oven to 425°F. Chill pie shell. Mix sugar, salt and ... slightly beaten and buttermilk, butter, and flavorings. Blend ... shell. Sprinkle crushed pecans. Bake for 10 minutes. ... pie is golden brown.
25. BUTTERMILK PIE
Beat eggs in medium bowl ... speed; slowly add buttermilk and blend well. Stir in ... Pour filling into pie shell. Sprinkle nuts on top. ... is golden. Keep refrigerated.
26. BUTTERMILK PIE
Mix all ingredients together. Pour half in each pie shell and bake at 350°F until brown.
27. BUTTERMILK PIE
In a bowl, combine sugar, flour and 3/4 cup buttermilk. Add eggs and remaining ... Divide evenly among pie shells. Top with pecans, if desired. Bake at ... completely. Store in refrigerator.
28. BUTTERMILK SALAD
Drain and pat dry with ... can then mix buttermilk, pudding mix, Cool Whip ... Cover with saran wrap and put in ice box for overnight or longer.
29. BUTTERMILK PIE
Mix all ingredients, pour into pie shells and bake 45 minutes at 350 degrees.
30. BUTTERMILK PIE
Mix ingredients with electric mixer and pour into unbaked pie crust. Top with pecans and place in a preheated ... to 45 minutes. Yield: 2 pies.
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