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Results 21 - 30 of 137 for butter pound cake
Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Cream butter and sugar. Add eggs, one ... sprayed with Pam for approximately 1 hour at 325 degrees. Let cool in pan for 5 minutes before removing.
Sift together flour, cake mixes, Dream Whip and sugar. Blend in eggs, Crisco and butter together. Mix - stir milk ... degrees for 35 to 40 minutes.
Lightly grease and flour a ... large bowl, cream butter with peanut butter. Add sugar ... 25 minutes. Let cake cool in pan 30 minutes ... are missed. Serving Size: 16
Cream butter and shortening until smooth. Add ... in large tube pan, greased and floured at 350 degrees for about 1 hour. Cool for 30 minutes.
Cream butter, sugar and shortening. Mix ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.
Remember: Do not preheat oven and save 2 tablespoons cake batter for butter sauce. Cream butter and cheese ... last. Pour into pound cake pan sprayed with Bakers ... Serve with butter sauce.
Preheat oven to 350 degrees. ... Cream together the butter and sugar. Add the Crisco ... lower the oven to 325 degrees and bake 20 minutes more.
Cream butter, Crisco, sugar and salt. ... in greased tube (pound cake or bundt) pan 1 hour ... baking. Remove immediately from oven when done.
Cream butter and sugar. Beat egg yolks, ... whites until stiff. Fold into mixture along with flavoring. Bake in tube pan 1 hour at 325 degrees.
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