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Results 21 - 30 of 217 for butter macaroons
Cream butter; gradually add sugar, beating ... 1 minute. Combine remaining ingredients; fold into filling. Yield: Enough for one 3 layer cake.
CRUST: Cookie crumbs (2 cups), pecans, and butter. Press into pan (11 ... desired. Carefully brush or spoon the glaze over the fruit. (Stroudsburg)
Beat eggs slightly, add dry ... rind, Cointreau, and butter last. Use blender if available ... paper towel. Soak macaroons in sherry until soft, add ... with additional whipped cream.
Make Macaroon Crust: Put macaroons, butter and nuts in food processor ... Remove to bowl and add berries. Serve cold. Cut into wedges. Serves 12.
In 9x3 inch springform pan, with hand, mix almond macaroons (or cookies) and butter; press on bottom and ... baking time between 5 and 10 minutes.
Sprinkle half of the cookie crumbs over bottom of 8x3 inch springform pan. Spread chocolate ice cream in even layer over crumbs. Freeze ...
27. DANISH PASTRY
In medium bowl, cream butter until smooth. Add 1/4 cup ... pinwheels. Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:
Drain fruit. Layer in large ... fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
30. MACAROON CAKE
Separate eggs, letting whites warm ... with shortening & butter at high speed until well ... out clean. Cool in pan for 15 minutes on wire rack.
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