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Results 21 - 30 of 49 for butter glaze for cake
Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Mix first 3 ingredients together ... at 350 degrees for 50-55 minutes. Cool in pan ... completely. In small bowl blend until smooth and spoon over cake.
Blend all ingredients in large mixer bowl. Beat for 4 minutes at medium speed ... minutes or until cake springs back when lightly pressed ... with Confectioners Sugar Glaze and additional bananas, sliced. Stir ... Bake at 375 degrees.
Stir 1 tablespoon hot milk ... in large bowl for 4 minutes at medium speed. ... minutes or until cake springs back when lightly pressed ... with confectioners' sugar glaze and additional sliced bananas.
Heat oven to 375 degrees. ... of the dry cake mix, the butter, brown sugar, water and ... spread with vanilla glaze. Sprinkle with 1/2 cup ... is of desired consistency.
Preheat oven to 350 degrees. Combine cake mix, pudding, water, orange juice ... at 350 degrees for 50 minutes or until done. ... is baking, bring glaze ingredients to a boil. Cool ... cake out onto plate.
Blend all ingredients. Beat at ... minutes in preheated oven at 350 degrees. Do not underbake. Mix milk and sugar well. Pour over cake while warm.
Oven temperature, 325 degrees; bake 1 1/2 hours. Beat butter and sugar, add eggs one ... constantly, until syrupy, about 2 minutes. Pour over cake.
Blend all ingredients. Beat 4 minutes. Pour into greased bundt pan. Bake at 350 degrees for 30 to 35 minutes. Frost. Pour over cake while warm.
Soften yeast in 1/4 cup ... 6 tablespoons melted butter (cooled). Gradually add flour to ... into 16 wedges for smaller rolls or 12 wedges ... and top with glaze. Sprinkle with 1/4 cup ... after rolls are baked.
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