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Results 21 - 30 of 38 for butter crescent
In large bowl, beat butter with 1/2 cup sugar until ... each into a crescent, tapering the ends by ... remaining sugar. Store in airtight container.
22. BUTTER CRESCENTS
Mix ingredients into a smooth ... shape into a crescent. Bake at 350 degrees ... for filling. Makes 12 servings. Mix all ingredients together.
Cream butter and sugar. Add rest of ingredients. Form in crescent shape the size of your ... until golden brown. Cool and roll in powdered sugar.
24. BUTTER CRESCENTS
Cream butter, add sugar and blend. ... triangles, roll into crescent shape from wide end to ... powdered sugar. Makes 6 to 7 dozen, depending on size.
Dissolve yeast in warm water ... degrees the sugar, butter, and milk. Remove from ... Let rise for 2 hours. Bake at 375 degrees for 10 minutes.
Cream butter well until fluffy. Add sugar, ... shape dough into crescents without cracking. Oven at 350 ... on them. Allow to stand until cool.
In large bowl, beat butter until light and fluffy. Blend ... each into a crescent tapering at ends by pinching ... containers. Yield: about 3 dozen.
Cream butter with sugar until smooth; add ... turned into a crescent shape. (Balls can also be ... cookies while still warm. Makes about 4 dozen.
Add 2 1/2 cups sifted ... a time. Let stand in refrigerator 5 to 6 hours. Shape into crescents. Bake 15 to 18 minutes. Roll in prepared sugar.
Heat oven to 375°F. Separate ... cream cheese, peanut butter and vanilla extract in a ... serve. Refrigerate remainder. Makes 12 servings.
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