Results 21 - 28 of 28 for buns richs rolls

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Spray or grease pan. Add ingredients as listed, so if you want raisins and nuts they go in first. Cover pan for 8 hours in a cold oven. ...

Grease 10 inch tube pan ... Sprinkle pudding over rolls. Sprinkle brown sugar over ... rise overnight. Bake at 350 degrees for 25 to 30 minutes.

Grease sides and bottom of ... Place frozen dinner rolls over raisins and nuts (four ... carefully. Bake the buns at 300°F for 30 to ... carefully. Makes 24 buns.

For both: Cream together sugar, ... nutmeg (hot cross buns); add eggs, one at ... loaf sizes, then roll out, slice lengthwise into three's, ... I make biscuit-sized rolls, then cut crosses in ... in foil and freeze.

Prepare dough. Before time to ... dough in half. Roll out each half to a ... Yield: 2 dozen rolls. Scald milk; stir in ... in refrigerator 3 days.

Thaw dough approximately 15 minutes ... thirds if smaller rolls are desired) and cut each ... sliced almonds. Bake at 350 degrees for 20 minutes.

1. Thaw and raise dough according to directions. 2. Roll out to a 8 x ... from bottom of bun roll every 1 to 1 ... drizzle over top of bun roll.

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