Knead together butter, peanut butter, ... chocolate and cake paraffin. Use toothpick to dip candy in chocolate. Put on wax paper and refrigerate. Makes 150 pieces.
The buckeye, or horse chestnut tree, ... chocolate morsels and paraffin in double boiler. Swirl candy ball by toothpick in chocolate. ... sheet and remove toothpicks.
Combine sugar, butter and peanut ... chocolate morsels and paraffin in top of a double ... Repeat until all candy has been dipped. Pinch toothpick ... amount is not harmful.
Mix butter and peanut butter ... chocolate chips and paraffin together in top of double ... toothpick, dip cold buckeyes in chocolate until 2/3 covered. ... need to be refrigerated.
Ingredients: 5 (chips .. sugar .. temperature ...)
Mix peanut butter and butter ... the size of "buckeyes" or large, shooting type ... chocolate chips and paraffin together in top of double ... need to be refrigerated.
Ingredients: 5 (chips .. sugar .. temperature ...)
Mix first four ingredients with ... firm. Melt the paraffin and the chocolate bits over ... toothpick into the candy balls. Dip into the chocolate ... until set. Have fun!