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Results 21 - 30 of 44 for brussels sprouts celery
21. MOM'S MINESTRONE
In heavy, large size pot bring oxtail to boil turning burner down to simmer with lid on pot and cook until about 2/3 done. (Approximately 1 ...
Cook vegetables as for serving, put all in casserole, add mushroom soup and stir lightly. Spread cheese on top as desired. Bake in moderate ...
Cook frozen brussel sprouts in 1/2 c. water and ... ingredients and spoon over vegetables. Bake, uncovered, for 8 to 10 minutes at 425 degrees.
In Dutch oven cover brisket ... pork, peppercorns and celery. Simmer 3 to 4 ... add cabbage or Brussel sprouts and cook until crisp-tender (allow ... with vegetables. Serves 8.
Slightly under cook the vegetables. Mix soup and cheese together with vegetables and put in 3 quart casserole. Sprinkle bread crumbs on ...
Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube ... salad dressing and cook until hot.
Cook onion and celery until tender. Blend in soup ... pimento, Worcestershire sauce, salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
Combine frozen vegetables and soup. Spoon into shallow baking dish and cover. Bake at 325 degrees for 45 minutes. Stir vegetables once ...
29. QUICK GOOD SOUP
Simmer all ingredients on low/medium for 1 hour.
30. SPROUTS SUPERBA
Add brussel sprouts to boiling water; return to ... use later. Saute celery in butter until tender. Combine ... minutes or until hot at 350 degrees.
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