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Results 21 - 30 of 36 for brussel sprouts potatoes
Empty can of soup in ... bake at 375 degrees for 45 minutes. Then sprinkle crushed potato chips on top and bake, uncovered for 15 minutes longer.
In Dutch oven cover brisket ... fork tender. Add potatoes, onions, and carrots to ... add cabbage or Brussel sprouts and cook until crisp-tender (allow ... with vegetables. Serves 8.
In a large vegetable steamer ... steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, ... degree F. oven. Serves 18.
Cut Brussel sprouts in half lengthwise and place in a 2-quart casserole. Add potatoes, tossing gently. Cover with ... blended. Add to potato mixture, toss gently. Serve warm. ... per 1/2 cup serving.
Brown chicken in oil and ... carrots and sweet potatoes. Add chicken to pan. ... 30 minutes. Add brussel sprouts or cabbage last. They only ... stew over cooked rice.
26. POTTED POT ROAST
Add oil to a 4-quart ... other ingredients except potatoes, Brussel sprouts and carrots. Simmer for at ... over the top of the roast and serve.
ABOUT 1 3/4 HOURS BEFORE ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... serving. Worth the trouble.
In large saucepan, blend 1 ... pepper. Cut up brussels sprouts; stir into soup. Bring ... Add remaining milk and beef. Heat through. Serves 4-5.
ABOUT 1 3/4 HOURS BEFORE ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... 695 calories per serving.
30. BEEF STEW
Place dry beans and 4 ... meat onion mixture, potatoes, celery, carrots, corn, curry ... 1 hour. Add Brussels sprouts. Continue simmering 15 minutes longer.
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