| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 62 for broiled corn
Piece steak with fork on ... hours; turn occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.
Trim and score surface of both sides of a 2 pound flank steak. Slice clove of garlic into large shallow pan and add all the above ...
Combine above ingredients in a ... in bag and seal. Turn once or twice. Should marinade overnight. Charcoal or oven broil to desired doneness.
24. LONDON BROIL
Marinate overnight in above mixture. Grill 6 inches from heat source. Slice thin. Serves 6.
Spread hash on bread slices; ... slices, then sauerkraut. Broil about 5 inches from heat until cheese melts and has is heated through. 4 servings.
Mix all and pour into a greased and floured pan. Bake at 375 degrees for 30 minutes. Serve hot or cooled.
27. CHICKEN TACOS
Shred chicken. Add next 4 ingredients, then add about 3 cups water. (Could use stock from boiled chicken.) Bring to a boil and stir ...
28. BUFFET CASSEROLE
Preheat oven to 350 degrees. ... (overnight). Before baking, cover with corn flakes and drizzle with butter. ... minutes. Serves 8 to 12 people.
Preheat broiler to high. In ... and salt. Brush corn ears with the seasoning mixture; place on a broiler pan. Broil 6 inches from heat source ... (cayenne). Serves: 4 portions o
30. BROILED TOMATOES
Combine first 5 ingredients and ... over cut surfaces; broil, crumb side up, 5 ... golden brown. Garnish with parsley or watercress. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables