Results 21 - 30 of 53 for broccoli cauliflower dip

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Marinate broccoli, oil, sugar, vinegar and ... hours or longer. Mix and chill dip ingredients together and chill. Can make this several days ahead.

Mix together mayonnaise, cream cheese ... on small chopped broccoli, cauliflower, tomatoes, grated carrots and ... Serve at once or refrigerate.

Open and spread flat on cookie sheet. Bake 12 minutes at 375 degrees. Mix together, spread over crust. Put over the sauce and 4 oz. of ...

Place crescent roll dough over ... together, add Party dip and mix well. Spread on ... pieces. Keeps well in refrigerator for a couple of days.

Flatten crescent rolls into a ... with DILL WEED DIP. Distribute evenly over the dip in this order: celery, cauliflower, broccoli, carrots, radishes. Arrange evenly ... until creamy and smooth.



Carefully unroll crescent rolls and place dough in 8x13 inch pan. Gently press and shape to cover bottom. Bake at 350 degrees for 8 ...

Beat all but eggs in ... mayonnaise to desired consistency. Crumble yolk and sprinkle on top of dip in serving dish and serve with assorted vegetables.

Mix all ingredients. Chill. Serve with:

Medium size saucepan. Heat cream cheese over moderate heat, stirring frequently, until soft. Add clams and mix thoroughly. Serve warm with ...

Blend all ingredients well. Refrigerate ... on package. Marinate broccoli and cauliflower in Good Seasons Italian dressing. Serves 10. Time: Make dip and marinate vegetables the day before.

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