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Results 21 - 30 of 766 for broccoli casserole cheese-it crackers
Cut up broccoli to make 6 cups. In ... 1 1/2 quart casserole. Mix soup, mayonnaise, cheese, pimiento and lemon juice. ... Top with crushed crackers. Bake uncovered at 350 ... 35 minutes. Serves 6-8.
Boil chicken, debone and cube. Cook broccoli according to directions and drain. ... and 1/2 cup cheese. Crush crackers and set aside. Pour mixture ... degrees for 30 minutes.
Cook broccoli and mix with remaining ingredients. Top with crushed cheese crackers. Bake approximately 20-30 minutes at 350 degrees.
Cook broccoli 10-15 minutes in unsalted water. ... and mix with cheese and 1/2 stick butter. Melt ... and mix with cracker crumbs. Add crumbs to cheese mixture. Bake until bubbly.
Melt cheese and butter together and pour over broccoli in a 9 x 12 ... add 30 Ritz crackers. Spread cracker and butter ... minutes at 325 degrees.
Preheat oven to 350 degrees. Cook broccoli until barely tender. Drain well. ... and top with crackers and butter. Bake 30 to ... 1 1/2 quart casserole.
Cook frozen broccoli as directed on package; drain. ... dish. Cube Velveeta cheese and 1/2 stick of butter; ... broccoli. Crumble Ritz crackers over mixture. Melt 1/2 stick ... 30 minutes at 350°F.
Cook broccoli just 5 minutes after thawing ... crumble enough Ritz crackers to take up the butter ... topping for the casserole. Drain broccoli, add cheese, soup, etc. and pour ... I put crackers on.
Sauté onion in 4 tablespoons ... boil. Blend in cheese. Combine sauce and broccoli; add eggs. Mix gently ... a 1 1/2-quart casserole dish. Cover with cracker crumbs. Dot with remaining butter. Bake at 325°F for 30 minutes.
Mix soup, lemon juice and butter. Pour over the broccoli and chicken arranged in a casserole dish. Cover with sharp cheese. Add bread crumbs. Bake ... 25 minutes. Serves 6.
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