| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for brittle vinegar
21. PULLED TAFFY
Boil first 4 ingredients together, until mixture turns brittle when dropped in cold water. ... edges, when cool, pull until white and brittle.
22. TAFFY
Boil first 3 ingredients until mix turns brittle when dropped in cold water. ... Pour over pan sprinkled with powdered sugar. Let cool. Crack.
Melt butter and vinegar and sugar. Cook until brittle. Cool and pull. (Try ... it's brittle or when it spins a thread, pour out in buttered dish.)
24. PEANUT BRITTLE
Have pans greased with butter (I used 2 pizza pans). Mix all ingredients above in iron skillet. Cook on medium until all is melted. Add 2 ...
25. PEANUT BRITTLE
Cook sugar, water and syrup ... range and add vinegar. Stir well, return to ... salt. Pour onto buttered foil and spread rapidly. Walnut Ruralettes
26. TEXAS BRITTLE
Boil sugar, water, vinegar, molasses, butter and salt together until mixture becomes brittle in cold water. Pour syrup ... form into small balls.
27. PEANUT BRITTLE
Cook in sauce pan until light golden and peanuts pop. Add 1 teaspoon vanilla and stir quickly. Pour into buttered cookie sheet. No stir.
28. PEANUT BRITTLE
Grease cookie sheet. Combine sugar, ... peanuts. Cook to hard crack. Remove from heat. Beat in soda, salt and vinegar. Pour on to cookie sheet.
29. NUT BRITTLE
Place ingredients in iron skillet; ... mixed. Boil until brittle when dropped by spoonful in ... will cool quickly. When cool, break into pieces.
30. TEXAS BRITTLE
Boil sugar, water, vinegar, molasses, butter and salt together until mixture becomes brittle in cold water. Pour syrup ... form into small balls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables