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Results 21 - 30 of 246 for brisket sliced
21. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... Cover with onion slices. In bowl, combine chili ... minutes more, basting often with juices.
22. BRISKET OF BEEF
Rub brisket well with Lawry's seasoned salt. Cover with thinly sliced of celery and onion. Pour ... Next day, thinly slice meat (as you would corned ... for about 45 minutes.
Trim any excess fat from the brisket and render it in a ... oven. To serve: slice thinly across the grain and ... Serve hot with beef brisket.
Trim off excess fat. Bake ... degrees. Arrange onion slices on top of brisket. Combine remaining ingredients, except ... water to thicken gravy.
Brown brisket on all sides in Dutch ... grease that rises. Slice meat across grain. Heat slices ... Serve remaining liquid in a separate dish.
26. BAKED BRISKET
Slice onions, put in the bottom ... salt. Place the brisket, fat side up, on ... size of brisket. Baste occasionally, adding more Pepsi if needed.
27. BRISKET SURPRISE
Combine onion soup, cider vinegar ... and pour over brisket that has been placed in ... the most tender and delicious brisket you've ever eaten.
28. BEEF BRISKET
Place beef brisket on a piece of foil. ... for 3-4 hours. This is cooked very slowly to tenderize meat. You can make gravy from the drippings.
Put brisket, fat side up, in ... garlic. Put onion slices on top of brisket. Bake ... thickens. Slice brisket and serve with gravy. 12 servings.
30. BEEF BRISKET
In a roasting pan place the beef brisket. Top with all the ... Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
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