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Results 21 - 30 of 32 for breast pesto
21. PESTO CHICKEN
Slather chicken breasts with pesto sauce. Roll in bread crumbs. ... to 55 minutes. Check for doneness. Can't get much simpler for a busy family.
Melt butter in large skillet; ... ingredients and prepare pesto; blend all ingredients together ... with chicken mixture, and serve. Serves 6.
23. CHICKEN PINON
Roll inside of breast. Wrap in Saran Wrap. ... whole butter or olive oil. Add to reduced heavy cream. Serve with chicken and toasted pinon nuts.
Preheat oven to 350°F. In large skillet over medium heat, cook chicken in oil until brown. Add pasta sauce; heat. Combine Ricotta, 1 ...
Flatten chicken to 1/4 inch ... clear. Meanwhile, for pesto, combine the basil, nuts, ... minutes or until cheese is melted and mushrooms are tender.
Cover chicken with water and ... oil to the pesto sauce. Blend 10 seconds. Combine ... for 15 to 20 minutes. Can also be served cold. Serves 8.
Melt butter and set aside ... skin from chicken breasts. Spread pesto mixture on rib side of ... minutes. Let stand, covered, 6-7 minutes. 4 servings.
28. PESTO CHICKEN
Quantities are not given; may ... Near end, add pesto sauce and cover. In separate ... pesto. Serve chicken and vegetables with favorite pasta.
Combine first 9 ingredients in ... blending. Cut chicken breasts into bite-size pieces. Saute in ... with noodles. Garnish with orange slices.
Blend parsley, basil, garlic and ... with half the pesto mixture. Chill at least 1 ... olives. Serve with remaining pesto sauce. Makes 8 servings.
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