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Results 21 - 30 of 45 for breakfast egg meat casserole
Combine Bisquick and eggs, adding milk until smooth. Line casserole dish with meat. Pour Bisquick mixture over ... 350°F for 30 - 40 minutes.
Grease a 9 x 13 ... over bread and meat. Beat eggs, milk, mustard, salt and ... and refrigerated. If refrigerated, it needs to be baked longer.
Grease 9 x 13 x 3 inch casserole dish. Place cubed bread and ... Then top with meat. In separate bowl mix together eggs, 2 cups milk and ... degrees for 1 hour.
Blend eggs, milk, mustard, salt and ... or all of meats, vegetables and cut up ... mixture and top with cheese. Bake at 350 degrees for 1 hour.
Layer in 9 x 13 ... side down. Sprinkle meat in small pieces over bread. ... side up. Beat eggs, salt and milk. Pour ... 15 minutes before serving.
Toss bread and meat in greased glass 9 x ... over mixture. Beat egg until foamy; beat in remaining ... hour at 325 degrees. Makes 6-8 servings.
In 9x13 pan put the bread slices, then meat, cheese. Beat eggs, milk and salt together; ... Refrigerate overnight. Bake 1 hour at 350 degrees.
Brown and drain meat if you use the sausage. ... bread cubes. Beat eggs, salt, milk, dry mustard, ... hours). Bake at 350 degrees for 45 minutes.
Spread butter on bread and ... Cook and drain meat, place over bread. Sprinkle cheese over meat. Mix eggs and half and half, pour ... few minutes before serving.
Spray Pam in 10 inch casserole dish. If using sausage, brown ... of dish. Layer meat over bread. Layer cheese over meat. Beat eggs and milk with salt and ... cooked the next morning.)
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