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Results 21 - 30 of 134 for breakfast cup cake
Delicious for breakfast, snacks, or dessert. Mix ... well greased 8x8x2-inch pan. Sprinkle topping over batter. Bake at 350°F for 20-25 minutes.
Blend shortening and 1/3 cup sugar; add egg and beat ... batter in pan. Bake in moderately hot oven (400°F) about 25 minutes. Best served warm.
Combine mix and pudding. Add ... sprinkle with 1/2 cup of nuts. Layer the batter ... teaspoon butter extract, 1/3 teaspoon vanilla. Serves 12 to 14.
Beat together for 6 minutes. ... Mix together 1 cup broken nuts, 1/4 cup sugar ... 10 to 15 minutes. Turn out and sprinkle with powdered sugar.
Combine: Add: Add: Beat 6-8 minutes at high speed. Grease Bundt pan generously. Layer the batter in thirds and alternate with: Starting and ...
Heat oven to 375 degrees, ... mixture of 1 cup powdered sugar, 1/2 teaspoon vanilla ... teaspoons water, then drizzle over the warm coffee cake.
Sift flour, baking powder and ... Toss lightly 1 cup blueberries. Bake in greased and floured 8 x 8 inch pan for 35-40 minutes at 400 degrees.
Mix butter into dry ingredients ... Set aside 1 cup of crumbs. Add 1 tablespoons ... sprinkle with crumbs. Bake at 350 degrees for 40 to 45 minutes.
Sift together flour, salt and ... alternately with 1/2 cup milk. Beat well after each ... Sprinkle over apples. Bake at 375 degrees for 30 minutes.
Mix together first 5 ingredients to form a batter. Pour batter into skillet. Sprinkle with almonds and cinnamon sugar. Bake at 350 degrees ...
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