Results 21 - 30 of 166 for breaded veal cutlets

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Combine bread crumbs, salt, pepper and cheese. Dip cutlets in beaten egg whites then ... minutes or until veal is tender. Makes 8 servings. ... 1/2 bread, 1 vegetable.

Pound veal until it 1/4 to 1/8 ... egg, flour and bread crumbs. Melt butter in a ... with a ribbon or two of hollandaise sauce. Makes 2 servings.

Spread break crumbs on waxed paper, press veal into crumbs, coating both sides ... juices over. Makes 4 servings. Approximately 190 calories each.

Pound each cutlet to about 1/8 inch thick. ... water; roll in bread crumbs to coat. Place seam ... or until crumbs are crisp. Makes 8 servings.

Mix seasoned flour and bread crumbs together. Place cutlets in plastic wrap and tenderize ... and pepper. Pour over veal and serve immediately.



Dip veal in eggs, salt and pepper. Roll in bread crumbs and grated cheese. Refrigerate ... Bake in 350 degree oven for 30 minutes. Serve 6 to 8.

Beat eggs, add salt and ... Parmesan cheese with bread crumbs. Dip cutlets in beaten eggs, then in ... eggplant cut into 1/2 inch slices for the veal.

Dip chicken in eggs, then in bread crumbs. Brown in hot oil. ... Parmesan. Bake uncovered at 350 degrees for 30 minutes. Yield: 6 to 8 servings.

Mix and blend egg mixture and set aside. Sprinkle veal with flour. Dip in egg ... not smoking. Place cutlets in hot oil and cook ... water mixture. Serves 2.

Dip veal cutlets into 1 egg, well beaten. Then dip cutlets into Italian bread crumbs. Brown in skillet in ... 30 minutes. Serves 4 to 6 people.

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