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Results 21 - 30 of 78 for breaded cod fillets
In large skillet, melt butter. ... top. Sprinkle with bread crumbs, cheese, parsley. Salt and ... 350 degrees or until fish flakes (uncovered).
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Partially thaw fish (about 1/2 ... from skillet. Meanwhile, bread fish; cut package cod into pieces (4 x 4 ... arranged around fish. Serves 6 to 8.
Dip fish in milk, then ... in milk then bread crumb mixture (bread crumbs, dill, ... bake until crisp and brown in 500 degree oven under broiler.
Using 4 quart pot, place ... ingredients except the bread crumbs. Use an egg beater ... the patties. NOTE: A non-stick frying pan is recommended.
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Combine the mayonnaise and the ... any bones from cod and cut the fish into ... eggs. Add the bread crumbs, 1 teaspoon salt, 1/4 ... mustard mayonnaise. 4 servings.
28. ICELANDIC FISH
1. Preheat oven to 350 ... thawed or fresh fillets in a baking dish greased ... fish. 10. Sprinkle bread crumbs. 11. Bake at 350 degrees for 35 minutes.
Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side ...
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