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hitachi rice
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11
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hitachi rice
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1.
HITACHI RICE COOKER SEAFOOD JAMBALAYA
Add all ingredients into
rice
cooker raw, turn it on. ... and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
Ingredients: 9 (broth .. meat .. pieces .. shrimp ...)
2.
CRAWFISH JAMBALAYA
Wash
rice
and drain. Place ingredients in
Hitachi Rice
cooker with
rice
. Do ...
rice
cooker. Let it cook on complete cycle. Keep on warm 1/2 hour.
Ingredients: 9 (broth .. large .. measurement .. sauce ...)
3.
HITACHI JAMBALAYA
Slice sausage into small pieces. ... (optional). In the
rice
cooker, measure
rice
and beef ... and stir into the jambalaya green onions. Serve.
Ingredients: 14 (consomme .. rice .. sauce .. sausage .. shrimp ...)
4.
CURRY CHICKEN
Cut deboned chicken into bite ... remaining ingredients to
Hitachi
Food Steamer and push COOK ... over. Maybe Chutney sauce, too. Serves 4 to 6.
Ingredients: 13 (bouillon .. oil ...)
5.
HITACHI CRAWFISH JAMBALAYA
Combine
rice
, chicken broth, and butter in a
Hitachi
electric
rice
cooker. Drain liquid ... Wash
rice
and drain well unless otherwise indicated.
Ingredients: 8 (broth .. mushrooms .. rice .. tails ...)
6.
SEAFOOD OPELOUSAS
Rinse
rice
. Put all ingredients in an 8 or 10 cup
Hitachi
Food Steamer. Push COOK switch ... frozen shrimp, use 10 ounces of water. Serves 4 to 6.
Ingredients: 11 (crabmeat .. reg. .. tops ...)
7.
CABBAGE HITACHI
Mix all ingredients in the
rice
cooker. (No salt is needed.) Cook, do not open until done. Set for 30 minutes before serving.
Ingredients: 6 (raw .. sauce .. tomatoes ...)
8.
HITACHI DRESSING
Mix all together in a
rice
cooker. Cook until bell rings. Let set awhile.
Ingredients: 9 (crabmeat .. onion .. rice .. sauce ...)
9.
HITACHI CABBAGE
Slice sausage and mix all ... a little pepper. Put into
Hitachi
but do not pack. Cook and let set about 20 minutes after cook button goes off.
Ingredients: 11 (bouquet .. cabbage .. onion .. perrin's .. rice ...)
10.
HITACHI SHRIMP JAMBALAYA
Add all ingredients to
rice
cooker. Stir to mix. Plug in
Hitachi
and cook covered. Stir once when mixture is boiling. Cook until
Hitachi
goes off.
Ingredients: 9 (broth .. measure .. mushrooms .. shrimp ...)
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