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Results 21 - 30 of 1,690 for bread pudding 6 eggs
Soak bread in milk for about 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread ... warm over individual pudding servings. Yield: 8 to 10 servings.
Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter ... combining sugar and eggs. Mix in milk, salt ... out clean when pudding is done. Whip together sauce ... and serve over pudding.
Preheat oven to 350°F. Grease loaf pans (TWO 9x5x3-inch or THREE 8 1/2 x 4 x 2 1/2-inch). Mix ingredients together and pour evenly into ...
Preheat oven to 350°F. Tear bread up and place pieces in ... separate bowl combine eggs, milk and vanilla extract. ... five minutes before serving.
Preheat oven to 325°F. In ... separate bowl whisk eggs and vanilla extract. Slowly whisk ... eggs! Add CUBED bread to mixture and let sit ... cream or whipped cream!!!
Grease an 8-inch ovenproof dish. Spread the slices of bread with butter and cut diagonally ... mixing bowl, combine eggs, whole milk, sugar, nutmeg, ... knife inserted into pudding comes out clean. Remove from ... Dust with confectioners’ sugar.
Combine all ingredients in a large bowl. Beat 2 minutes at medium speed. Pour into greased and floured loaf pans, filling each loaf pan 1/2 ...
In a large bowl, beat eggs on high speed until frothy. ... Gently fold in bread cubes, raisins and pecans. Pour ... whipping cream if desired.
29. BREAD PUDDING
Beat eggs, add milk, sugar and ... mix with dry bread which has been broken into small pieces or cubed. Bake in a hot water pan for 1 hour at 350°F.
To make pudding; combine eggs, sugar and milk. Stir in apple, bread cubes, juice, raisins and vanilla. ... from heat and stir in nutmeg and rum.
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