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Results 21 - 30 of 61 for bran salads
Soak bran in milk, add molasses. Let ... baking soda, and salad oil. Stir only until all ... pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.
Mix in a large container the Raisin Bran, sugar, flour, salt, soda, ... refrigerator for up to 6 weeks and will make approximately 5 dozen muffins.
Grease and flour 12 muffin ... blended. Mix into bran mixture just until moist. Spoon ... bake at 350 degrees for 10 to 15 minutes until done.
24. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... stir into oat bran mixture just until moistened. Fold ... Remove with spatula to cool. Makes 2 dozen cookies.
Cover apricots with boiling water and allow to stand about 10 minutes; drain. Mix 2 tablespoons sugar with apricots. Mix and sift flour, ...
In large bowl combine bran cereal with boiling water, stir ... degrees for 20 minutes or until done. Serve hot. Makes 2 to 2 1/2 dozen muffins.
Mix all dry ingredients together in a large bowl. Add milk, oil and eggs gradually, mixing well. Store in containers in refrigerator. Makes ...
About 40 minutes before serving. Preheat oven to 400 degrees. Grease 12 (2 1/2") muffin pan cups. In medium bowl with fork, mix first 7 ...
Add liquids to dry ingredients. Stir just until well blended. Pour in ice cream bucket. Cover and store in refrigerator up to 6 weeks. Bake ...
In small bowl blend eggs, oil, and honey. In large bowl combine cereal and milk, let stand 5 minutes, add egg mixture to cereal. Blend ...
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