Results 21 - 30 of 248 for bran flake muffins

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Mix bran flakes, sugar, flour, salt and ... cook, fill greased muffin pans 2/3 full. Bake 15-18 ... 6 weeks. Makes about 48 good sized muffins.

Stir together flour, baking powder, ... aside. Stir together Bran Flakes, milk, and bananas in ... evenly into greased muffin pan cups. Bake at 400 ... or until lightly brown.

Combine flour, bran flakes, sugar, baking powder, allspice ... into 12 greased muffin cups. Combine streusel ingredients and ... 20 minutes. Serve warm.

Combine Bran flakes and yogurt. Add raisins, carrots, ... Divide between 18 muffin tins that have been sprayed ... degrees for 20 to 25 minutes.

Stir flour, baking powder, sugar ... aside. Mix the bran cereal and milk in large ... evenly into 12 muffin cups. Bake at 400 degrees ... brown. The above muffins are low fat, low sugar ... breakfast on the run.



Pour boiling water over All-Bran and let stand. Mix sugar ... most of Bran Flakes, soda and salt. Stir ... Bake however many muffins you want. Bake at 400°F ... keep for 6 weeks.

Mix dry ingredients, add vegetable ... well and add bran flakes until flour is moistened (don't ... degrees for 20 minutes. Makes 48 bran muffins.

Mix bran, flour, salt, sugar and ... 20 minutes in muffin cups (paper lined). Yield: between ... together before you mix with the bran flakes.

Combine bran flakes in milk; soak for 2 ... gram, fat 3 gram, carbohydrates 21 gram, sodium 290 mg. Low fat, low calories, low sodium, low sugar.

Pour boiling water over bran and let stand a few ... desired. This batter can be kept in refrigerator 4-6 weeks and make a batch whenever desired.

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