Results 21 - 30 of 30 for bran crackers

Previous  1  2  3  

Whip cream cheese, then add ... two prepared graham cracker crusts. Set in freezer 1 ... chill and serve. Make day before or very early in the day.

1. Preheat oven to 350 degrees. 2. In large bowl thoroughly mix all ingredients (except steamed vegetables). 3. Turn into ring pan or 9"x5" ...

Stir together the dry ingredients. ... squares. Prick with a fork. Bake 10 to 12 minutes or until brown. Makes 24 crackers, about 2 1/2 x 5 inches.

Sift flours, salt and spices together. Add bran and Arrowroot. Stir in oil ... for 25 minutes. Crackers can also be used for ... and as crumb topping.

Mix like pie crust. Add 1/3 cup water. Roll thin. Cut in squares. Prick holes with fork. Bake at 350 degrees until lightly browned.



Beat cream cheese and sugar ... layer of graham cracker crumbs (or oat bran). Pour batter into pan. ... still too soft, bake a few minutes longer.

Mix until moist. Cook in greased and floured pan, about 15 or 20 minutes at 350 degrees.

Combine raisins and water in saucepan; boil for 5 minutes. Cool. Mix remaining ingredients; add raisins. Turn into 4 x 11 x 2 1/2 inch loaf ...

Preheat oven to 250 degrees. ... nuts, pretzels and crackers. Heat in oven for 1 hour, stir every 15 minutes. Cool. Keep in airtight container.

Previous  1  2  3  

 

Recipe Index