| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 42 for bran balls
Pour 1 1/2 cups hot milk over shortening, sugar, bran and sugar; stir until melted. ... Form into a ball and place in greased pan. ... and form into balls. Bake at 350 degrees. ... sugar and cinnamon mixture.
22. BRAN BUBBLE LOAF
Mix bran cereal, water, 1/4 cup oil ... pieces. Shape into balls. Dip balls in oil. ... 15 minutes. Remove from pan. Makes one loaf or 18 rolls.
23. FAMILY BREAD
The following ingredients are optional; ... 1-3 c. oat bran 1/2 to 1 c. wheat ... a smooth tight ball and let stand for 10 ... they have completely cooled.
Beat egg until foamy. Add milk, bran flakes, salt, pepper and paprika. ... 1 1/2 inch balls. Place in a single ... parsley or paprika, if desired.
1. Crush flakes by hand ... and shape into balls. Dip balls into breading ... individually and place in pan and place in freezer. Shelf Life: One week.
Mix first 3 ingredients in ... turkey with oat bran and form into walnut size balls. Drop balls into bubbling ... minutes. Serve hot with toothpicks.
In large bowl combine 3 ... cup rye, the bran, yeast, coffee, caraway, sugar, ... flour) shape into ball, place in greased bowl, ... divide in two balls. Place on greased baking ... rack. Makes 2 loaves.
In a large bowl mix ... rye, cornmeal, and bran together thoroughly and stir in ... Divide into two balls and place in 8 inch ... It will keep indefinitely.
Oven 375 degrees. In a ... flour, the whole bran cereal, the yeast, coffee crystals, ... Shape into a ball. Place in a greased ... bread. Makes 2 loaves.
Combine all ingredients and mix well. Form into 1 inch balls. Cover and chill. Makes 24 balls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables