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Results 21 - 30 of 34 for braised potatoes
Sprinkle salt on the pork ... are partly tender, add the potatoes cut lengthwise and simmer with some green paprika and tomatoes until tender.
Dredge chicken in flour. In ... Add onion, garlic, potatoes, salt, thyme, bay leaf, ... Discard bay leaf. Sprinkle with parsley. Makes 4 servings.
1. Heat oil in large ... hours. 4. Add potatoes and cabbage to meat mixture; simmer ... minutes longer or until vegetables are tender. Serves 4.
Place stew meat in large ... too high.) Add potatoes, carrots and onions and ... Serves 3-4. Note: Reduced calorie dressing may be substituted.
In large heavy skillet brown ... golden. Add onions, potatoes, celery, salt, thyme, pepper, ... are tender. Discard bay leaf. Makes 4 servings.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround with remaining ingredients. Insert meat thermometer, ...
Divide spareribs into equal serving ... 1 hour. Add potatoes and carrots; cover and simmer ... platter, moisten with some of the broth and serve.
Melt butter in large skillet. ... minutes. Add grated potato and continue to simmer until ... stirring constantly. Remove bacon and serve hot.
29. BRAISED CHICKEN
In a large skillet or ... golden. Add onion, potatoes, celery, salt, thyme, bay ... minutes. Add beans, cover and cook about 20 minutes. Serves 4.
Brown meat in hot oil; drain. In crockery cooker place potatoes, carrots and onion; put ... platter, garnish with parsley, pass the gravy. Serves 4.
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