Results 21 - 30 of 46 for bourbon sauce marinade

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Mix all ingredients in a ... marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.

Makes 3 cups of marinade. Place 2-3 pounds of elk or venison steaks in marinade for 3-8 hours before barbecuing.

Mix together all marinade ingredients. Marinate roast in shallow ... occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.

Marinate roast overnight, then broil or cook on outside grill. Slice meat diagonally, against the grain in thin strips. Cover meat with ...

Marinade steak or shrimp for at least 1 hour, turning often.



Marinate beef overnight in sauce. Grill and baste with sauce. (Great for roasts.)

Combine all ingredients (except chicken) for marinade (may be processed in a ... cook both sides evenly. Season with salt and pepper, to taste.

Mix above together and add enough soy sauce to make 1 cup. Good ... shish-ka-bobs, stew meat. Marinate for at least 1 or 2 hours and then grill meat.

Combine mustard, bourbon, brown sugar, Worcestershire, salt ... 1 hour. Reserve marinade. Heat butter and oil ... Serve over chicken. Serves 4-6.

Mix first 3 ingredients and marinade pork for several hours turning ... occasionally. Carve into thin slices on the diagonal. Serve with sauce.

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