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Results 21 - 30 of 35 for bourbon hot dogs
Cut franks into bite sized pieces (about 6 to 1 frank). Put all ingredients into pan. Cover ad simmer on low one hour. Serve hot with toothpicks.
22. BOURBON HOT DOGS
Mix bourbon, catsup and brown sugar in a casserole dish. Add hot dogs. Bake at 325 degrees for 1 1/2 hours. Alumni Mother
23. BOURBON DOGS
Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat ... hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
24. BOURBON BITS
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...
25. BOURBON DOGS
Heat, quarter, serve warm with toothpicks.
26. BOURBON DOGS
Cut up hot dogs into 1/2" slices. Pour ketchup, ... hot dogs and bourbon in saucepan. Simmer until boiled. ... warm chafing dish with toothpicks.
27. BOURBON DOGS
Cook hot dogs in water. Cool, cut into bite size pieces. Heat sugar, bourbon and ketchup to boiling. Add ... serve, heat - place in chafing dish.
28. BOURBON DOGS
Bring catsup, brown sugar and bourbon to a boil. Cut hot dogs bite size and cook 5 minutes. Drop in above mixture. Serve hot with toothpicks.
29. BOURBON DOGS
Combine ingredients and heat for 25 minutes in saucepan or 300 degree oven. Serve warm. Miniature crock pot or fondue pot works great for ...
30. BOURBON AND DOGS
Boil sauce 15 minutes, uncovered, ... on spoon. Add dogs. Stir and simmer, covered, ... pot; stir and cook on low with lid tipped for 5-6 hours.
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