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Results 21 - 30 of 157 for boneless pork loin chop
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
22. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
Pan sear chops, arrange in casserole dish, ... mixture. Bake uncovered for 1/2 hour at 350°F. Serve with favorite vegetable side and enjoy! a my Mom
A very tender entrée Preheat ... dish and place chops in a single layer. Add ... a thin coat of fig preserves, if desired. Serves 4 to 6. , GA
In a shallow dish, whisk ... and garlic. Coat chops in mixture. Reserve left over ... over medium high heat, close lid and cook, basting 2 times.
To butterfly loin, split meat lengthwise almost ... additional barbecue sauce during last 15 to 20 minutes of roasting. Makes 6 to 8 servings.
Heat the oil in a ... enough to hold chops and apples (when they are ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
Combine first 7 ingredients in ... bone and coarsely chop. Set aside. Add tomatoes ... cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
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