Results 21 - 30 of about 950 for boneless fried chicken

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Heat oven to 425°F. Stir ... and pepper; coat chicken. Place chicken in pan. ... longer pink when centers of thickest pieces are cut. Serves 6.

1. Stir together broth, cornstarch, ... hot wok. Add chicken and stir-fry 2 to 3 ... Heat through. 5. Serve remaining chicken mixture with rice.

Finely chop chicken. In medium mixing bowl ... paper towels. Prep time: 45 minutes. Cooking time: less than 4 minutes. - Taunton, Massachusetts

Heat oil to 375°F. Combine ... cumin. Pat each chicken breast dry of juices using ... 4 minutes. Transfer cooked pieces to paper towel. Enjoy!

Good hot or cold! Cut ... discard. Cut up chicken breasts into 1 to 2-inch ... browned. I do about 2 minutes each side. Drain on paper towels. Enjoy!



Marinade chicken in a mixture of spices ... fries are golden and remove from heat. Serves up to 4 people. Serve with salad or mixed vegetables.

Preheat oven to 350°F and ... dish. Lightly season chicken with salt and pepper. Place ... cheese and french fried onions. Cover with foil and ... is fully cooked. .

Make small incisions in chicken breast before boiling. Season chicken ... and serve with either sliced pickles or sliced avocadoes on the side.

Marinate 4 large chicken breasts overnight in medium red ... after the enchiladas bake. Serve with salsa and dairy sour cream. Makes 8 to 10.

Cut chicken breast into cubes. Heat oil ... the best! Cream of chicken or Cream of Wild Mushroom may be substituted for the cream of mushroom.

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