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Results 21 - 30 of 32 for boneless bottom roast
21. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
22. SPICY POT ROAST
Rub with salt, pepper, garlic ... Pour over browned roast. Cook: covered in black ... or noodles would be good, too. (Sauce is a little runny.)
23. SAUERBRATEN
Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, ...
If you like your chicken ... to 425°F. Cover bottom of baking dish with foil. ... great recipe and your FAMILY WILL LOVE IT!!! I know we DID!!!
25. CHICKEN DARLENE
Can be assembled right in baking dish. Start with bottom half of each breast, placed ... uncovered for remaining time until browned. Makes 2 sevings
Place meat, suet, 1/2 box ... the 3/4 inch bottom end. When you have rolled ... refrigerator 1 week and freezes well. Makes approximately 10 to 12 dozen.
27. SUNDAY POT ROAST
Preheat oven to 400 degrees. ... each end. Place roast on foil; top with onion, ... much browning on bottom, place a rack in ... get home from church.
28. CHICKEN MARSALA
In frying pan, cover bottom of pan with oil, add ... dish. Leave sauce in pan and add a little flour to chicken sauce. Pour over chicken. Serves 4.
29. BEEF ROAST
In bottom of baking pan, put aluminum ... sealing edges with bottom piece of foil. Place cover on pan. Roast in 375 degree oven for 2 1/2 to 3 hours.
Spray the bottom of baking dish with Pam. ... Cook again at 300 degrees about 15 to 20 minutes or until the gravy has melted through the mixture.
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