Results 21 - 30 of 722 for bone-in fried chicken

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Using a heavy water glass ... until about double in area size, but not torn. ... colander. Lay each chicken portion flat on the counter ... with a parsley garnish.

In small bowl combine sugar and ... keep warm. Add chicken; stir-fry for 3 to ... vegetables. Cook about 2 minutes. Serve over hot cooked rice.

Reserve 2 tablespoons syrup from ... 2 tablespoons oil in large skillet over high heat. Add chicken, cashews and garlic. Stir ... over rice or noodles.

Reserving 2 tablespoons syrup, drain ... set aside. Cut chicken into 1 inch pieces. Heat 2 tablespoons oil in hot wok or large skillet ... mandarin oranges. 4 servings.

Cut chicken into 1 inch pieces. For ... center and add sauce to center. Cook and stir for 2 minutes. Return vegetables to wok and cook to coat.



Cut fresh chicken in 1-inch pieces. Cut broccoli in ... crushed red pepper. Cook, stirring until chicken and vegetables are covered with sauce.

Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. Rub ... mixture, and roll in cornstarch. Fry in hot oil ... is tender. 4 servings.

Rinse chicken; pat dry. Cut into ... vegetables and onions in oil for 3 to 4 ... heated through. Serve over chow mein noodles. Makes 4 servings.

Place chicken between pieces of waxed paper ... pound thin. Dredge in baking mix; set chicken and ... Sauce keeps refrigerated at least one month.

Slightly flatten chicken breast, then cut in half, through the thickness, so ... chicken breast in egg wash, then bread crumbs. Fry in heated oil.

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