Results 21 - 30 of 40 for bologna roll ups

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Lightly spread butter on muffins, bread or rolls (split), 2 tablespoons sauce on each and top with cheese (bologna, olives, if desired) and ... Yield: 12 quickie pizzas.

Press rolls together on cookie sheet and ... of vegetables and bologna on top of roll. Sprinkle ... mix and let stand overnight in refrigerator.

Spread bread with butter, cut bologna and sausage in half. Alternate ... minutes or until cheese is melted. Let stand 1 minute before serving.

Mix mayonnaise and mustard; spread over cut sides of rolls. Place bottom halves of ... plate. Top with bologna, tomato, green pepper, cheese ... minutes. Yield: 3 sandwiches.

Roll up each slice of ham ... with wooden picks. Cut the cantaloupe into 4 wedges. Scoop out the seeds. Serve a ham roll with each melon wedge.



Prepare pizza dough mix according to package directions. Roll out to 8 x 18 ... directions, heat in saucepan. Serve with roll-ups. Yield: 1 dozen.

Mix well with hands. Roll and form into 10 log ... oven heats high so I use 300 degrees. Bake on top rack. Bake about 3 to 4 rolls at one time.

Mix all ingredients together. Let ... stuff in long round bags or roll in long rolls and wrap with aluminum foil. Bake at 200 degrees for 24 hours.

Mix all ingredients by hand. ... 3 parts and roll into 6-inch rolls. Wrap in ... pan. Bake at 300°F for 1 hour. Refrigerate or put in freezer.

Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter ... and bake for 45 minutes at 300 degrees, turn before the last 15 minutes.

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