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Results 21 - 30 of 693 for boiling steak
21. VEAL BIRDS
Beat egg well then mix in all other ingredients (stuffing only). Roll stuffing in veal and secure with toothpicks or tie with heavy string. ...
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
Brown meat. Saute onions and ... ingredients in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 ...
Cut meat against the grain ... and sherry. Marinate steak for 2-12 hours in the ... and 1 cup boiling water. Simmer 45 minutes or ... Serve over boiled rice.
26. PEPPER STEAK
Cut steak in slices and brown in ... bouillon cube in boiling water and add to meat. ... 30 minutes more. Serve over hot cooked rice or noodles.
Thaw frozen fish. Arrange fish in a 12 x 7 1/2 inch baking dish. Cook onion and garlic in oil until onions are tender, not brown. Stir in ...
Cut meat into 1 1/2 ... 5 minutes in boiling water, enough to cover. Drain. ... and cut to fit the kebab, or serve over bed of rice. Serves 8.
29. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each ...
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...
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