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Results 21 - 30 of 147 for boiled eggs lasagna
Brown meat; drain. Add tomatoes, ... bringing to a boil. Combine cottage cheese, Parmesan, egg and parsley; mix well. In ... Let stand 10-15 minutes.
Brown meat; drain. Add tomato ... after bringing to boil. Combine cottage cheese, Parmesan cheese, egg and parsley; mix well. In ... let cheese set up.
In a saucepan, combine the ... stock to a boil and simmer it, stirring occasionally, ... beef, pork, veal, egg, Parmesan, nutmeg, and salt ... before serving. Serves 8.
In a large heavy pan, ... minutes. Meanwhile cook lasagna as directed. In 9x13 baking ... Mozzarella, Parmesan, hard boiled eggs and zucchini, ending with sauce, ... lightly browned and bubbling.
25. NO BOIL LASAGNA
Brown meat; drain. Add next ... Stir together cheeses, egg and parsley. Layer in a ... degrees now, or refrigerate for later baking. Freezes well.
26. LASAGNE NAPOLI
In a medium-size frying pan ... 1 of the eggs with the spinach, Ricotta cheese, ... olives. Bake 15 minutes longer. Serve hot. Makes 6 to 8 servings.
27. BRIAN'S LASAGNA
Mix Ricotta with beaten eggs. Add salt and pepper. Boil lasagna in 6 quarts salted water ... meat sauce. Bake in moderate oven about 15 minutes.
Or use 2 cups tomato ... salt, pepper, nutmeg, egg, and 2 tablespoons of ... degrees for 35 minutes or until hot and bubbly. Makes 4 servings.
29. BAKED LASAGNA
Use recipe from Italian Spaghetti ... the sauce. Make sauce and meat balls ahead of time and freeze or refrigerate until ready to make lasagna.
30. LASAGNA
Saute' meat, onions, celery, green pepper, mushrooms and garlic in oil until browned. Add tomatoes and tomato paste and mix well. Add water ...
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