Results 21 - 30 of 282 for blueberry raspberry strawberry

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Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

Place berries in large bowl. Stir in orange liquor, lemon zest, and lemon juice and gently toss to mix well. Cover and let stand one hour. ...

Alternate layers of fruit and yogurt in 4 tall glasses. Sprinkle with granola. Serve immediately. 200 calories per serving.

Add sugar to berries and let sit for 20 minutes, stirring occasionally. Stir pectin into water; let rise to a boil. Boil rapidly for 1 ...

In a small pan, combine the sugar, cornstarch and salt. Stir in pineapple, orange and lemon juice. Bring to boil. Cook for 2 minutes until ...



Melt butter (about 45 seconds on high) and stir in the graham cracker crumbs. Mix well and press evenly into pie dish for microwave use. ...

Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and ...

Whip above ingredients together in bowl suitable for dipping. Cut bread in about 1 to 1 1/2-inch thick slices, then cut in half for easier ...

In each of 18 paper or foil 2 2/3 inch baking cups, place 1 cookie; place into muffin pans. In large bowl, mix unflavored gelatin with ...

First Layer: Dissolve raspberry Jello in 1 1/2 cups ... Jello in 1 1/2 cups boiling water. Add whole blueberries. Allow to set in refrigerator.

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