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Results 21 - 30 of 90 for blue pound
Cream butter and sugar. Add ... Remove from heat; cool; then beat. Add vanilla and spread over pound cake. You can add chopped nuts if you like.
In a large bowl, cream the butter, add 1 1/2 cups of the sugar, a little at a time, and beat the mixture until it is light and fluffy. Beat ...
Bring butter, eggs, and sour cream to room temperature. Combine flour, baking powder, and baking soda. In a bowl, beat butter with an ...
Cream butter and sugar; add eggs, one at a time, beating well after each egg. Gradually add flour and baking powder and milk, vanilla and ...
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Mix together all ingredients, except blueberries. Then blend until smooth. Fold in blueberries. Bake in greased and floured tube pan at 325 ...
Mix all ingredients together for 5 minutes except the blueberries. Fold berries in the batter with spoon. Spray tube pan or Bundt pan with ...
Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube ...
Cream butter and sugar and add eggs one at a time beating until light and fluffy. Add vanilla. Sift 2 cups of flour, salt, and baking ...
Cream butter and sugar together; add eggs one at a time, beating well after each addition. Add flour and whipping cream, alternately. Add ...
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