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Results 21 - 30 of 55 for blackened onions
Mix all ingredients except chicken and butter. Dip chicken in it. Immediately before cooking, melt butter and dredge chicken in it. Cook ...
Dip fish in melted butter and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is VERY hot. Cook 2 minutes on ...
23. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon or red snapper), cut about 1/2 inch thick. Heat a ...
Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable oil. Cook until black on seasoned side and then turn ...
Trim separable fat from beef; ... Add mushrooms and onions. Stir-fry 2 minutes more. ... wok. Heat through. Serve over rice. Makes 4 servings.
26. BLACKENED FISH
Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, ... minutes or until blackened. Turn fish and drizzle ... with any remaining butter.
27. BLACKENED TUNA
Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients ...
28. BLACKENED FISH
Heat a large cast iron skillet (dry, no oil) on your hottest fire. Get it as hot as you can. Mix the spices together then combine them with ...
Mix all spices together and store in a tight jar. Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, ...
30. BLACKENED FISH
Heat cast-iron skillet over high heat until ash appears on bottom. You can't get it too hot. Pour melted butter in a dish. Combine dry ...
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