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Results 21 - 30 of 66 for blackberry preserve
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb ...
In mixing bowl beat butter ... in jam and preserves. Stir in together dry ... well. May add 1 teaspoon milk at a time for desired consistency.
Cream butter; gradually add sugar, ... 1/4 cup flour), preserves and vanilla. Pour batter into ... racks. Frost with a favorite cake frosting.
Cream butter and sugar well. Add eggs. Mix well. Add jam or berries and vanilla. Sift together flour, soda and spices and add alternately ...
Preheat oven to 350 degrees. ... in jam and preserves. Stir together dry ingredients; ... milk, 1 teaspoon at a time, for desired consistency.
Combine butter, eggs, sugar then ... and crushed fig preserves. Bake in round or ... Place cherries between cake layers and on top for decoration.
Sift first 6 dry ingredients ... minutes; mix in preserves. Pour mixture into two 9 inch greased and floured pans and bake at 350 degrees for 1 hour.
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...
Mix butter with eggs, add ... of your favorite preserves or jam. Bring one side ... sprinkle with powdered sugar and store in air tight container.
30. BLACKBERRY CAKE
Cream together butter and sugar. ... flour, raisins and preserves. Beat until blended. Dissolve ... other icing is necessary, cake keeps well.
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