| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for blackberry dessert
Mix Jello with 2 cups hot water. Add blueberries, pineapple and juice. Let gel. Top with mixture of: 8 oz. sour cream 1/2 c. sugar 1 c. ...
Blueberry goes well with blackberry or black raspberry. Mix Jello ... topping separately and add when you arrive, it slides all over in transit!
Mix first 4 ingredients. Put in 8 x 12 inch dish, let congeal. Then mix sour cream and Cool Whip and spread over the Jello mixture. ...
Mix the Jello and hot water. Add pie filling and undrained pineapple. Pour into a 9 x 13 inch pan. Place in refrigerator to set. Beat these ...
Dissolve Jello in boiling water. Add crushed pineapple; cool until partially congealed. Combine blueberry pie filling, sugar, lemon juice ...
Dissolve Jello in hot water, add cold water, blueberry pie filling, then chill. To make topping, whip ingredients together and spread on ...
Dissolve Jello in boiling water. Add pie filling and pineapple. Set in refrigerator to firm up. Add sour cream gradually to softened room ...
Dissolve Jello in 2 cups boiling water, cool. Add pie filling and crushed pineapple. Stir, let set. Top with plain Cool Whip or mix ...
Dissolve jello in boiling water. Refrigerate until syrupy. Then add pie filling and pineapple. Chill until set. Beat together cream cheese, ...
30. FRUITY DESSERT
Put cake mix, butter, and coconut in bowl and mix like you would for pie crust. Pat into ungreased 13 x 9 inch pan. Bake 10 minutes at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables