2 sm. boxes blackberry Jello
1 sm. can pineapple, undrained
1 (15 oz.) can blueberries, undrained
2 c. hot water
1/2 c. sour cream
1 (9 oz.) Cool Whip
1 c. pecans

Mix first 4 ingredients. Put in 8 x 12 inch dish, let congeal. Then mix sour cream and Cool Whip and spread over the Jello mixture. Sprinkle pecans over the top. Refrigerate.