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Results 21 - 30 of 112 for blackberries jam
21. BLACKBERRY JAM
Combine blackberries and sugar in a large ... stirring frequently, until jam reaches desired consistency. Skim off ... minutes. Yield: 3 pints.
Peel, quarter and core apples. ... 10 minutes. Add blackberries. Return the heat to ... 10 minutes. Remove jam from the heat. Crush the ... minutes. Makes 3 cups.
Crush berries one layer at a time. Measure fruit packed solidly in cup; if slightly short add water. Put into 6 to 8-quart pan. Measure ...
Cook blackberries in microwave or over low ... Remember to keep this jam refrigerated in between use, as it can ... quickly that sugared jams.
Crush berries one layer at ... 24 hours. Store jam in freezer. (Small amounts may ... refrigerator up to 3 weeks). Approximate yield: 6 1/2 cups.
26. BLACKBERRY JAM
Cook in a shallow pan ... for about 30 minutes. The first morning we would have hot jam and biscuits. The second morning, nice cold thick jam.
27. BLACKBERRY JAM
Wash berries and cook in ... pulp may be kept in refrigerator for 2 weeks or frozen for making another batch of jam later. Yield: 6 half pints.
28. BLACKBERRY JAM
To prepare fruit: Sort, wash ... remove some of the seeds. Yield: 4-8 ounce cups. Continue with directions in "Making Homemade Jams and Jellies".
29. BLACKBERRY JAM
Mix the berries and sugar ... or until the jam is "set". Store, tightly covered, ... several weeks in refrigerator.) Seven (1/2 pint) jars of jam.
30. BLACKBERRY JAM
Wash berries thoroughly; remove caps ... seal. If seedless jam is desired rub cooked berries through sieve before adding sugar. Makes 2 pints.
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