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Results 21 - 30 of 152 for black cherry cake
Preheat oven to 350 degrees. ... chips on top. Bake 45-50 minutes or until done. Cool in pan on rack. I use Duncan Hines dark Dutch fudge cake mix.
Grease and flour bundt pan. Combine ingredients. Bake at 350 degrees for 45-50 minutes. Cool 25 minutes before removing from pan.
Preheat oven to 350°F. Spray TWO large loaf pans with non-stick cooking spray (Pam). Mash bananas. Add butter, oil, water, vanilla and eggs ...
I call this "The Canadian ... Bake a chocolate cake the day before serving. Leave ... with Kahlua. Spread cherry preserves or pie filling on ... Kahlua loses its kick!
Combine dry ingredients in large ... two 9 inch cake pans lined on bottom with ... with 3/4 cup cherry pie filling. Repeat with second ... 4th layer on cake.
Bake chocolate cake as directed on package. Let cool. Open cans of cherry pie filling, pour in large ... May be prepared the day before serving.
Soak black cherries in Kirschwasser overnight. Bake German chocolate cake in 2 layers according to ... and sprinkle chocolate curls over cake.
Combine all ingredients. Mix at ... over low heat until smooth. Pour hot frosting over warm cake. Garnish with whip cream and Maraschino cherry.
Prepare cake mix according to package directions. ... pudding ring with cherry pie filling. Save some of ... quality cake mix or will fall apart.)
Preheat oven to 325 degrees. ... paper, cool on cake rack. Drain cherries, reserving liquid. ... chop. To reserved cherry liquid, add 1/2 tbsp. cornstarch ... serving time. 12 servings.
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