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Results 21 - 30 of 56 for biscuit donut
Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter. Fry 3 donuts at a time for 1 ... melted. Dip donuts and holes in glaze.
Heat oil. Quarter each biscuit and drop into oil, fry until golden brown; mix sugar and cinnamon in bag; drop fried pieces in and shake.
23. DONUTS
Heat cooking oil, enough to ... or cut the biscuits into donut shapes. Drop them into hot ... until golden brown. Dip donuts in a glaze made of:
24. DONUTS
Heat canola oil in pot ... (bubbly). Open canned biscuits and break each biscuit into ... oil in an old coffee can and reuse it several times.
Set biscuits out and let them get ... let brown (they will burn if oil is too hot). Lift with tongs onto paper towel. Roll in Equal and cinnamon.
26. DUNKING DONUTS
Heat oil in deep fryer to 375 degrees. Mix all ingredients until fully blended. On a lightly floured surface place mixed ingredients and ...
27. EASY DONUTS
Using a deep fryer or ... work). Take 1 biscuit and in the center, press ... to cover the donut, or regular granulated sugar, ... and make an icing.
Separate biscuits and cut a hole in ... and turn to brown on both sides. Take out and toss in sugar and cinnamon mixture. They are ready to eat.
29. EASY DONUTS
Separate the biscuits. Use a 2-liter pop cap or 2 donut cutter, if you have one ... sides. Use a fork and put donuts in the glaze and do both sides.
30. EASY DONUTS
With ketchup bottle lid cut out holes in biscuits. Deep fry biscuits and holes to golden brown. Coat with sugar, cinnamon or glaze you desired.
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