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Results 21 - 30 of 38 for biscuit caramel rolls
Quarter biscuits in a pie dish (pyrex ... minutes at 400 degrees. Take out of oven, "flip" out onto dinner size plate and "drizzle" icing over top.
Combine biscuit mix and milk, stirring with ... knead 4-5 times. Roll dough into a 15 x ... browned. Remove from pans immediately. Yields 1 dozen.
23. CARAMEL ROLLS
Separate rolls. Dip in cinnamon-sugar mix. ... boil. Pour over biscuits. Bake at 350 degrees ... Remove from oven and invert onto large platter.
24. CARAMEL ROLLS
Grease a 9 x 13 ... unwhipped. Cut each biscuit into fourths and lay on ... or until golden brown. Turn out immediately on to foil. Serve warm.
Pour cream in bottom of ... stir. Cut refrigerator biscuits in half and place on ... Serve warm or cold. May add nuts or cinnamon, if desired.
Heat oven to 375 degrees. ... dough into 20 biscuits; cut each biscuit in ... Drizzle half of caramel sauce over balls. Repeat layers. ... golden brown. Serves 10.
Heat butter, brown sugar, and ... two packages of biscuits and stand on edge around ... cool 3 minutes, then flip over to serve. Serves 6 to 8.
28. CARAMEL ROLLS
Dip each biscuit in sugar and cinnamon. Place ... butter, and milk solution over biscuits. Bake 35 minutes at 350 degrees. Yields 10-15 servings.
29. CARAMEL ROLLS
Take 2 packages of Pillsbury biscuits. Grease lightly a cake ... the oven at 350 degrees. When done flip whole pan over on a platter and serve.
Bring to boil. Remove from ... Hungry Jack Refrigerator Biscuits cut each biscuit in 4 ... 10-15 minutes. Turn upside down on plate when done.
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