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Results 21 - 30 of 74 for biscotti no anise
21. ALMOND BISCOTTI
Heat oven to 325 degrees. Combine flour, anise seeds, baking powder and salt. ... biscuit-type cookie that is meat to be dunked in coffee or espresso.
22. BISCOTTI
Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 ...
23. BISCOTTI'S
Beat eggs until light and fluffy. Add sugar and flavoring. Add the first amount of flour into the mixture. Add chopped nuts and cherries ...
24. BISCOTTI
Mix sugar with butter, anise seed, anise liqueur, whiskey (or ... the sheet. Place no more than 2 loaves, parallel ... store in airtight containers.
25. BISCOTTI
Toast almonds in 9x13 inch ... baking powder, salt, anise and nuts. Stir into butter ... turning over once while baking. Store in airtight container.
26. BISCOTTI
Cream sugar and shortening. Beat in eggs one at a time. Add extract. Gradually add flour, and baking powder. Bake at 350°F for 30 ...
27. BISCOTTI
Place the beaten eggs in ... melted butter, oil, anise flavor and last the sugar. ... and place in refrigerator until chocolate hardens. Enjoy.
Beat eggs and sugar. Add cooled butter, anise and vanilla extracts. In separate ... inch slices and toast on both sides. Yields about 4 dozen.
Beat eggs, shortening, sugar and water together. Mix in flour, baking powder and salt. Add flavoring. Spoon onto cookie sheet or jelly roll ...
Slowly beat eggs and add sugar. Sift flour, salt and baking powder; add slowly. Don't beat too much. Add rest of ingredients. Bake at 350 ...
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