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Results 21 - 30 of 35 for better than bouillon
Cook noodles in broth; add other ingredients. Bake at 350 degrees for 1 hour, covered.
Cut steak diagonally across the grain into thin slices, then into 2 inch strips. Heat oil in skillet over medium heat. Place split garlic ...
23. FRIED RICE
In wide frying pan, heat ... wheat color. Dissolve bouillon in hot water. Pour over ... liquid is absorbed, about 20 minutes. Stir, serve. Good.
Season chicken with salt and ... onion mixture and bouillon in a deep casserole. Add ... degrees) for 30 minutes. Uncover and bake for 15 minutes.
25. BEEF STEW
Dredge the beef cubes in ... water, onion and bouillon. Cover and bring to ... the stew stirring constantly until the consistency is acceptable.
Blend soup and broth with other ingredients and mix well. Fold in 1 can of noodles. Pour into a 3-quart casserole. Sprinkle second can of ...
Simmer vegetables in water until tender. Beat milk and flour until smooth. Gradually blend into vegetable mixture. Add cheese, mustard and ...
Remove fat from steak, pound on both sides. Heat butter in skillet, add onion and garlic and cook until limp. Add mushrooms, cook 2 ...
29. HAMBURGER SOUP
Heat pan; add oil and ... with pepper. Add bouillon; continue to cook a ... beef, you may also add green beans. Very tasty and economical too!
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